Thursday, 14 May 2015

The Currency of the Entrepreneur


We all see people rise up to become leaders. All of us have heard of those self-made men and women who climbed the ladders of power. These individuals, at least to me, often seem almost unreal, not plagued by the trials and tribulations of us ordinary folk. Last Monday I was lucky enough to interview such a person, the esteemed Australian doctor and biotech entrepreneur: Hugo Stephenson.

Hugo has founded and cofounded a number of organisations, particularly in the field of biotechnology and pharmacology. He is known for creating the companies: MediGuard, Quintiles Transnational and Health Research Solutions. Hugo is best known for his work promoting research into drug safety and more consumer awareness, but is also a supporter of internet startups and entrepreneurialism. He is currently the Executive Chairmen of the clinical trials company DrugDev, though he is also working on other, smaller projects.
Hugo Stephenson, Executive Chairmen of DrugDev
Image courtesy of Eyeforpharma © 2015
http://social.eyeforpharma.com

My interview with Hugo was long and detailed; we talked over a light lunch at Giorgois café in Armadale. I asked him about his journey, his motivation, and what he felt about the science-entrepreneurial course I am currently a part of. From all the points he shared, one story in particular resonated very strongly with me.

I asked Hugo specifically how he created all of these businesses. How he got these great projects off the ground without much capital at all. For Hugo, the answers lay in his tale of two cafés:


Café number one says, “I’m going to get this place on High St because there is a lot of foot traffic. But I’m not very confident in myself, so I’d really like it to look really good so I can capture the interest of people who come past. In that situation what am I doing? I’m taking on a high rent and I’m asking for a lot of capital up front, bank loans, friends or family, to fit out the restaurant. So I sit inside all day and I polish the tables waiting for people to come in. The people will come in eventually, but it will take a lot longer than you ever think, for real revenue to come in, regardless of what business you are.” So you’re in an environment where you’ve started from behind.
In the second café, the guy turns around and says, “You know what, I’m going to get a much cheaper rent café, off the main strip. I may get one which has some pre-existing materials in there, may not even look that good. I’ll spend a bit of time putting a lick of pain on it but I’m not going to get a commercial fit out, absolute bare minimum. But every single day in the morning when its not busy, I’m going to walk to every business, knock on every door, stand at the train station with some flyers, offering free coffee to anyone who comes in. Coffee doesn’t cost much, it’s just your time. And I’m going to learn the name and record everybody that comes in, what their phone number is, start a loyalty card for them, if I haven’t seen them for a week I’ll text them.” The second café doesn’t need as much time becoming cash positive because this guy’s basically said, “What I lack in terms of location and in terms of set up, I’m going to make up for in terms of my time, and my energy. You know what, I’ll offer a dinner service, I’ll do whatever, I’ll just do everything but I’ll trade my time for something.”
I found this story extremely profound. It had a moral applying not only to business but also to leadership theory and problem solving in general.
Problems exist in two main forms: Technical problems can be resolved through the application of authoritative expertise, through an organization’s current structures, and ways of doing things. Whereas adaptive challenges can only be addressed through changes in people’s priorities, beliefs, habits and loyalties (Heifetz et al. 2009). To put it simply, a technical solution would be to change the product, but an adaptive solution would be to change the buyer.
Café one, in Hugo’s story, attempted to solve the problem of too few people entering their café, using technical means. Better location, a higher quality interior, and a more attractive exterior. This problem, however, is not really about the product, but more about the people buying it.
Café two attempted to solve this problem through adaptive means. By sacrificing time and effort, the café owner connected with people, encouraged them, and changed their habits. By offering loyalty cards, and becoming more human in the face of potential buyers, the owner of the second café was able to change how the people felt about the cafe, change their loyalties and excel.
There is also another aspect to this story, the difference in confidence. Confidence is one of the keys to effective leadership. Having confidence sets up the active side of your self-esteem, providing you with energy, inner strength and power (Avolio & Luthans 2006). A lack of drive and energy from self-confidence can cause time to so easily be wasted on trivial things, such as monotonously polishing the tables in a café, waiting for people to come in. With real confidence and drive, businessmen, entrepreneurs and leader can engage better with their audiences, buyers and team members and eventually lead to accelerated success as they tackle problems in a more adaptive way.
This concept was just one of many touched upon by Hugo in the wonderful interview I had with him. This experience has taken me to a new place on my journey, as I’ve come to realize that in the hands of those who wish to lead, time and human interaction are priceless gifts, more powerful than gold.

Find out more about Hugo Stephenson here:

References: 
Avolio, B Luthans, F 2006, The high impact leader, New York Publishing, McGraw-Hill, New York.
Heifetz, R Grashow, A Linsky, M 2009, The practice of adaptive leadership, Cambridge Leadership Associates, Boston, Massachusetts.


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